Green pasta salad with tuna and egg
SaladsServings: 4
Ingredients for Green pasta salad with tuna and egg
Instructions for Green pasta salad with tuna and egg
To prepare the Green pasta salad with tuna and egg recipe, please follow these instructions:
Cut the bottom-end of asparagus (where they break naturally) and cut asparagus for approx. 3 cm cuts.
Cook the pasta as indicated on the package. The last 2 min. Boil peas and asparagus with. Drain, pour cold water over, drain again too cool.
Boil the eggs for approx. 10 min. Until they are hard-boiled. Pour the eggs and cool before cutting into quarters.
Rinse the salad and swallow it well. Divide the salad into smaller pieces.
Seasoned pasta with peas, asparagus, salad, eggs and tuna and decorate with cers.
Stir the ingredients together and drizzle over the salad.
tips:
Tip: If you want to make sure your children can eat with, then serve the dressing next door.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328