Green pancakes with stuffing

Ingredients for Green pancakes with stuffing

Instructions for Green pancakes with stuffing

To prepare the Green pancakes with stuffing recipe, please follow these instructions:

Blend parsley and milk. Stir in the flour with the egg, melted butter, yogurt and milk. Season with salt, pepper and a pinch of sugar. Let dough pull at least 30 minutes before it is used.

Use a little bit of fat for the first pancake. Behind then the pancakes at low heat so that they do not take color. The dough can also be distributed in a 2-3 cm thick layer of greaseproof paper on a baking sheet or a baking pan and then baked until it is finished and stuck in the oven at 170 gr. Let the pancakes to cool.

Right-click the while cornichons relatively fine. Pressure them free of moisture. MOSS trout flesh with a fork. Stir the meat along with sour cream, pickles and season with salt and pepper to taste and lemon juice.

Advantage trout the filling in a thin layer on the cold pancakes. Roll them together. Style them cold. Cut the rollers in not too thick slanting slices.