Green curry soup

Name: Green curry soup
Yield: 8
Ingredients: 1 tsp Chopped red chilli; 1 tbsp Oil; 1 Parsley root; 1 Leek; 150 g Peas; 2 Bouillon cubes (chicken or vegetable); 2 tbsp Curry; 2 Large onion; 2.5 l Water; 200 g Spinach; 3 Leaves Savoy cabbage; 3 clove Garlic

Soups

Cook time: 0 min.
Servings: 8

Ingredients for Green curry soup

1	tsp	Chopped red chilli
1	tbsp	Oil
1		Parsley root
1		Leek
150	g	Peas
2		Bouillon cubes (chicken or vegetable)
2	tbsp	Curry
2		Large onion
2.5	l	Water
200	g	Spinach
3		Leaves Savoy cabbage
3	clove	Garlic

Instructions for Green curry soup

To prepare the Green curry soup recipe, please follow these instructions:

Sauté the onions in the oil until they are glossy, add chopped garlic, add the curry powder and chili-burn of. Cut and chop the rest of the ingredients and add to the pan. Let simmer for 30 min. Blend and serve.

You can serve with a teaspoon. sour cream and a little parsley.

Tips:
Good to freeze.

Green curry soup

Ingredients for Green curry soup

Instructions for Green curry soup

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