Green cabbage soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Green cabbage soup
| Wholemeal bread | ||
| Pepper | ||
| Salt | ||
| 1 | l | Broth |
| 1/2 | tsp | Marjoram |
| 15 | g | Margarine |
| 2 | Onion | |
| 2 | tbsp | Tomato puree |
| 200 | g | Potatoes |
| 300 | g | Kale |
Instructions for Green cabbage soup
To prepare the Green cabbage soup recipe, please follow these instructions:
Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.
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