Green butter

Ingredients for Green butter

Instructions for Green butter

To prepare the Green butter recipe, please follow these instructions:

1 bunch of parsley, a little tarragon or dill leaves and a handful of spinach leaves steamed with peeled 1-2 tablespoons. water and chopped fine, before it is mixed in it touched the butter (about 50 g). Season with salt and pepper. Used for fried fish, pan-fried meat and in sandwiches.