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Green asparagus with parsley and egg

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Green asparagus with parsley and egg

Breadcrumbs
1kgGreen asparagus
1Hard boiled eggs
1bundleParsley
1thick sliceHam, finely chopped
50gButter

Instructions for Green asparagus with parsley and egg

To prepare the Green asparagus with parsley and egg recipe, please follow these instructions:

Cut possibly. Some of the lower asparagus and boil them in low salt water for 8-10 minutes. Take them up and let them drip well, if any. Over steam with a clean cloth towel. Melt the butter and mix the rasp, chopped hard boiled egg, chopped ham and chopped parsley. Let it warm through. Put the cooked asparagus on a hot dish. Pour the butter mixture over.