Green and Red Potato Salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green and Red Potato Salad
| 0.5 | tsp | Pepper |
| 0.5 | tsp | Salt |
| 1 | tbsp | Balsamic vinegar |
| 1 | dl | Dill fintklippet |
| 1 | dl | Chives fintklippet |
| 1 | bundle | Radishes |
| 1 | tbsp | Water |
| 1.5 | dl | Oil |
| 1000 | g | Potatoes new |
Instructions for Green and Red Potato Salad
To prepare the Green and Red Potato Salad recipe, please follow these instructions:
Scrub the potatoes thoroughly and boil them with arrow on in salted water. Drain and let them fume dry before they cooled and cut into slices.
Cut the cleaned radishes into slices and mix them with the potatoes. Sprinkle with chives and dill.
Whisk the dressing together, season to taste and pour it over.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328