Greek Potato Salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Greek Potato Salad
Pepper | ||
Salt | ||
1 | Lemon juice thereof | |
100 | g | Pitted black olives |
2 | tbsp | Minced parsley |
2 | clove | Pressed garlic |
3 | Hard boiled egg yolks | |
4 | tbsp | Olive oil |
l | tsp | Dijon mustard |
l000 | g | New potatoes |
Instructions for Greek Potato Salad
To prepare the Greek Potato Salad recipe, please follow these instructions:
The potatoes are boiled in salt water and cut into slices.
The hard-boiled egg yolks are chopped and mixed with oil, lemon juice, mustard, salt, pepper, squeezed garlic.
The chopped olives and parsley sprinkle over.
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