Greek oven-fried meatballs in tomato sauce

Name: Greek oven-fried meatballs in tomato sauce
Yield: 4
Ingredients: Pepper; Salt; 1 Eggs; 1 tsp Basil, dried; 1 clove Garlic; 1 tsp Oregano, dried; 1 bundle Parsley, fresh; 1 tbsp Red wine. meat; 1 dl Tomato puree; 100 g Onion; 2 can Chopped tomatoes, canned; 5 dl Beef broth; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek oven-fried meatballs in tomato sauce

		Pepper
		Salt
1		Eggs
1	tsp	Basil, dried
1	clove	Garlic
1	tsp	Oregano, dried
1	bundle	Parsley, fresh
1	tbsp	Red wine. meat
1	dl	Tomato puree
100	g	Onion
2	can	Chopped tomatoes, canned
5	dl	Beef broth
500	g	Beef, chopped about 10% fat

Instructions for Greek oven-fried meatballs in tomato sauce

To prepare the Greek oven-fried meatballs in tomato sauce recipe, please follow these instructions:

Mix the ground beef with the finely chopped onion, garlic, parsley, eggs, salt and pepper. Form forcemeat for 12 oblong meatballs and put them in a baking dish.

Tomato sauce: mix the contents of 2 cans peeled tomatoes with chunks of chopped onions, crushed garlic, tomato paste, oregano, basil, broth and red wine. Season if necessary. with salt. Pour sauce over meatballs.

Style right at the lower Groove in the oven at 175 degrees c. alm. oven and let the right roast about 40 minutes.

Greek oven-fried meatballs in tomato sauce

Ingredients for Greek oven-fried meatballs in tomato sauce

Instructions for Greek oven-fried meatballs in tomato sauce

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