Greek olive bread without egg

Ingredients for Greek olive bread without egg

Instructions for Greek olive bread without egg

To prepare the Greek olive bread without egg recipe, please follow these instructions:

The yeast is dissolved in lukewarm water and mixed with flour, grahamsmel, olive oil and salt.

Be well together for a smooth dough in a large bowl. Keep some flour left, as it is different how much liquid flour can absorb.

The dough is covered for raising a warm place for 45 minutes. The dough is rolled out into a rectangle in a ca. 2 approx. Thick layer. Feta cheese and olives are laid on and the dough rolled to a roulade. Place the roulade on an olive-baked baking sheet and add the cover for 30 minutes. Brush the bread with water and bake 25-30 minutes at 200 degrees.