Greek gyros

Name: Greek gyros
Yield: 4 person(s)
Ingredients: Pepper; Salt; 0.5 tsp Mint dried; 1 tbsp Barbequekrydderi; 1 tbsp Honey; 1 tsp Rosemary dried; 1 tsp Mustard; 1-2 clove Garlic grated or sliced; 4 tbsp Oil URf.eks. oilseed rape; 500 g Ham-ell. Turkey-ell. kyllingkød into strips

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Greek gyros

		Pepper
		Salt
0.5	tsp	Mint dried
1	tbsp	Barbequekrydderi
1	tbsp	Honey
1	tsp	Rosemary dried
1	tsp	Mustard
1-2	clove	Garlic grated or sliced
4	tbsp	Oil URf.eks. oilseed rape
500	g	Ham-ell. Turkey-ell. kyllingkød into strips

Instructions for Greek gyros

To prepare the Greek gyros recipe, please follow these instructions:

Stir the marinade. Add the meat.
Mariner in the fridge for half a day.
Stir on forehead at high heat until the meat is cooked without being dry.

tips:
Server for pita bread with salad, corn, tomato, cucumber, peppers and whatever else you serve for pita. Also, remember a good dressing !!

Greek gyros

Ingredients for Greek gyros

Instructions for Greek gyros

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