Greek grilled neck pork chop

Ingredients for Greek grilled neck pork chop

Instructions for Greek grilled neck pork chop

To prepare the Greek grilled neck pork chop recipe, please follow these instructions:

Season the meat with salt and pepper. Put the meat in a marinade consisting of crushed garlic, lemon juice, olive oil and minced Sage in ½-12 hours in the refrigerator.

Drainage yoghurt ½-1 hour in a coffee filter. Peel and grate the cucumber coarse. Pressure væden of. Stir in the yogurt, garlic and cucumber together and season with oregano, salt and pepper.

Rose koteletten on a grill Pan by excessive heat 4-5 minutes on each side or brown it in a regular frying pan 1 minute by excessive heat. Let the Cook finished about 5 minutes on each side at medium heat.

Serve tomato slices on plate and sprinkle with the chopped onion.