Gratinated Salmon Fillet

Name: Gratinated Salmon Fillet
Yield: 2 portion(s)
Ingredients: 1 Chopped shallots; 1 tbsp White wine vinegar; 1.5 dl Fiskeboullion; 2 tbsp Lemon juice (use EVS also grated lemon rind); 225 g Salmon fillets (2 PCs.); 2-3 slices French bread crumbled and without crust; 3 tbsp Minced parsley. (have successfully used dill tips); 50 g Butter softened

Appetizers

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Gratinated Salmon Fillet

1		Chopped shallots
1	tbsp	White wine vinegar
1.5	dl	Fiskeboullion
2	tbsp	Lemon juice (use EVS also grated lemon rind)
225	g	Salmon fillets (2 PCs.)
2-3	slices	French bread crumbled and without crust
3	tbsp	Minced parsley. (have successfully used dill tips)
50	g	Butter softened

Instructions for Gratinated Salmon Fillet

To prepare the Gratinated Salmon Fillet recipe, please follow these instructions:

Put the salmon in a small, greased, ovenproof dish and drizzle with lemon juice. Stir the butter with bread crumbs, minced onion and parsley. Season m. salt and pepper to taste. Butter mixture on the top side of the fish. Fiskeboullion and pour the white wine vinegar and set the Pan in the preheated oven (250 gr. C) in 10 min. turn down to 200 gr. C in 5 min. can be served with new potatoes.

Tips:
Uhm! With new potatoes, it may well go as a main course, if one is not grovspiser.

Gratinated Salmon Fillet

Ingredients for Gratinated Salmon Fillet

Instructions for Gratinated Salmon Fillet

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