Gratin, potato, mushrooms

Ingredients for Gratin, potato, mushrooms

Instructions for Gratin, potato, mushrooms

To prepare the Gratin, potato, mushrooms recipe, please follow these instructions:

Cut the potatoes into ½ cm slices
Clean the mushrooms cut the stick off
The mushrooms are dripped with lemon juice
The parsley is cut into fine strips and mixed with the grater and the cracked cheese.
The oven is preheated to 175 gr.
Refractory dish brushed with oil.
Potatoes and mushrooms are added alternately to several layers.
Each layer is salted and pebres.
Drip with the spice-cheese grater.
Dip with plenty of olive oil.
Bake for 1-1½ hours.