Grandmother from Agerskov (chocolate cake)
Cakes in formCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Grandmother from Agerskov (chocolate cake)
| Whipped with 250 g sugar marinating | ||
| Whipped stiff and saved for last | ||
| 0.5 | cup | Coffee |
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilliesukker |
| 125 | g | Soft margarine |
| 125 | g | Wheat flour |
| 2 | tbsp | Cocoa |
| 3 | Egg yolks | |
| 3 | Egg whites |
Instructions for Grandmother from Agerskov (chocolate cake)
To prepare the Grandmother from Agerskov (chocolate cake) recipe, please follow these instructions:
It all turned over and stir well together and the stiftpiskede æggehviser be turned carefully in with a spatula.
Bake for 50 minutes at 170 degrees c. alm. oven.
Tips:
the stiftpiskede egg whites give a lightness to the cake that it just tastes so wonderful:)
You can also make the cake as muffins, but then they just only 15 minutes at 170 degrees.
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