Grandma's sponge cake II
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Grandma's sponge cake II
| 0.5 | Lemon juice thereof | |
| 160 | g | Potato flour |
| 170 | g | Sugar |
| 2 | tsp | Baking soda |
| 4 | Eggs | |
| 60 | g | Wheat flour |
Instructions for Grandma's sponge cake II
To prepare the Grandma's sponge cake II recipe, please follow these instructions:
Whip eggs and sugar white and frothy.
Mix wheat flour, potato flour and baking powder and stir it in æggesnapsen. Add the lemon juice.
Brush springformen with FAT or line it with wax paper. Pour batter in and behind the at 175 degrees C for about 35 minutes.
Do not open the oven for the first 20 minutes then drops the cake together and will be heavy.
Tips:
Chef 17 map 67
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