Grandfather skage

Ingredients for Grandfather skage

Instructions for Grandfather skage

To prepare the Grandfather skage recipe, please follow these instructions:

dough: Butter is stirred well with sugar.
Stir in the egg yolks one at a time.
Mix flour and baking powder together
And stirred in alternately with the milk.

Make the dough in a greased baking pan
Pre-baked ca. 15 minutes at 220 degrees (C).

When the cake comes out of the oven, an even layer of jam on.

The egg whites whipped stiff,
(so the bottom can be reversed in the weather so that it doesn't fall out)
Then invert the sugar in.
Meringue mass spread over the cake.

Baking time: about 15 minutes Further, to meringue mass is
Stiff and golden.