Grand Marnier soufflé with fresh berries

Ingredients for Grand Marnier soufflé with fresh berries

Instructions for Grand Marnier soufflé with fresh berries

To prepare the Grand Marnier soufflé with fresh berries recipe, please follow these instructions:

Bowl egg yolks and sugar into a bowl and place it over a water bath. Whip the egg yolk thick and foaming over the boiled steam and whip Grand Marnier i. Put the house blend in cold water for a few minutes. Press it free of water and place it directly in the hot egg mass while whipping. Let the cream swell. Whip the cream and egg whites stiff. First fling the cream in the cooled cream and then the pinch egg whites. Bring the soufflé mass into a form that is kept cold for a few hours until the dessert is stiff. Bring fresh berries on top of the soufflé and serve some too in a bowl.