Grainy bread with courgettes or Carrot

Ingredients for Grainy bread with courgettes or Carrot

Instructions for Grainy bread with courgettes or Carrot

To prepare the Grainy bread with courgettes or Carrot recipe, please follow these instructions:

Grate the washed the courgettes coarsely and mix them in a bowl with 1 tsp. salt. Let them soak for about 20 minutes and pressure them free of moisture.

Stir the yeast into 2 dl. of the water. Add the honey and let væden be snug to the lather easily, after about 20 minutes.

Pipe gærvæden along with courgetterne. Add the last 2 dl. water, 1 tsp. salt and flour. Stir everything together into a thick porridge.

Pressure "porridge" down in a greased baking Tin and smooth the surface with a spoon. The dough should fill the form button 3/4 op. Tires mold with film or a damp cloth, and let dough raise in a warm place until the border, approx. 2 hours.

Bake the bread in the oven at 200 degrees for about 70 minutes.