Grahamstvebakker
Bread, buns & biscuitsCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Grahamstvebakker
| ½ | tsp | Salt |
| 1 | tbsp | Brown sugar |
| 200 | g | Wheat flour |
| 2½ | dl | Milk |
| 240 | g | Grahams |
| 25 | g | Yeast |
| 50 | g | Margarine |
Instructions for Grahamstvebakker
To prepare the Grahamstvebakker recipe, please follow these instructions:
The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes.
The dough is thrown down and trilled in long sausages, rolled in round or elongated bolts. Replies to the plate approx. 15 minutes.
Bagetid approx. 10 minutes at 200 degrees.
After cooling, the biscuits are flaked with a fork, dried in the oven for about 1 hour at 125 degrees until light brown
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