Grahamsbrød 02

Ingredients for Grahamsbrød 02

Instructions for Grahamsbrød 02

To prepare the Grahamsbrød 02 recipe, please follow these instructions:

Buttermilk and whole wheat flour is stirred together and stands 1 ½-2 hours at the kitchen temperature. The yeast in the lukewarm water touched out. The other ingredients are added and the dough is mixed through. Made snug to uplift, covered with a cloth 3/4-1 hour. The dough is beaten down and shaped into a loaf of bread. After the raised on plate 20-30 my bread by scratches and brushed with water or along the beaten egg.
Baking time: 40-45 min at 200 degrees on the bottom ovnribbe.