Grahamsboller 02

Ingredients for Grahamsboller 02

Instructions for Grahamsboller 02

To prepare the Grahamsboller 02 recipe, please follow these instructions:

Yeast crumbles in a large bowl.
The liquid is added and stirring until the yeast is dissolved.
Add salt, grahamsmel and wheat flour.
Spread the dough together.
Let it rise for 30 minutes.
Form the balls and place them on a plate.
Raise again for 45 minutes.
Brush the balls and bake them at 200 degrees C. alm. Oven for 10-15 minutes.