Graham buns with fruit

Name: Graham buns with fruit
Yield: 20 pcs
Ingredients: 1 dl Buttermilk; 1 dl Oil; 2 Eggs; 2 tsp Salt; 2-300 g Dried mixed fruit; 300 g Grahams; 5 dl Milk; 50 g Yeast; 50 g Sugar; 600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Graham buns with fruit

1	dl	Buttermilk
1	dl	Oil
2		Eggs
2	tsp	Salt
2-300	g	Dried mixed fruit
300	g	Grahams
5	dl	Milk
50	g	Yeast
50	g	Sugar
600	g	Wheat flour

Instructions for Graham buns with fruit

To prepare the Graham buns with fruit recipe, please follow these instructions:

The yeast dissolves in the lukewarm milk. The dry ingredients are mixed and stirred together with the oil and the eggs. Everything is pissed through and raises about 45 minutes.
The dough is thrown down and shaped to approx. 20 buns.
Replies 20 min.
Brush with egg and baked 15 min. At 200 degrees

Graham buns with fruit

Ingredients for Graham buns with fruit

Instructions for Graham buns with fruit

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