Grøntsagslasange

Name: Grøntsagslasange
Yield: 4
Ingredients: Pepper; Salt; 100 g Grated mozzarella cheese; 12 Lasagne sheets (precooked); 2 tbsp Olive oil; 2 Parsnips parsley root or; 2 tsp Thyme; 3 stems Leaf celery; 3 tbsp Tomato puree; 4 Leeks; 4 dl Whole milk; 5 tbsp Wheat flour; 6 Medium-sized carrots; 8 dl Broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grøntsagslasange

		Pepper
		Salt
100	g	Grated mozzarella cheese
12		Lasagne sheets (precooked)
2	tbsp	Olive oil
2		Parsnips parsley root or
2	tsp	Thyme
3	stems	Leaf celery
3	tbsp	Tomato puree
4		Leeks
4	dl	Whole milk
5	tbsp	Wheat flour
6		Medium-sized carrots
8	dl	Broth

Instructions for Grøntsagslasange

To prepare the Grøntsagslasange recipe, please follow these instructions:

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices.

Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a few minutes. Add tomato paste, boil for a few more minutes and season with salt and pepper.

Put layered lasagna plates and vegetable sauce in a greased ovenproof dish. Start and finish with vegetables and sprinkle with grated cheese.

Behind the lasagne at 200 degrees C. alm. Oven for approx. 30-40 min.

Grøntsagslasange

Ingredients for Grøntsagslasange

Instructions for Grøntsagslasange

Recipe categories