Goulash

Name: Goulash
Yield: 1
Ingredients: Suit; 0.25 tsp Pepper; 0.5 tsp Crushed chili; 0.5 tsp Paprika; 0.5 dl Tomato puree; 1 tsp Salt; 2 Onion; 3-4 Carrots (approx. 300 g); 4 dl Water or soup; 400 g Lean beef; 50 g Wheat flour; 50 g Margarine

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Goulash

		Suit
0.25	tsp	Pepper
0.5	tsp	Crushed chili
0.5	tsp	Paprika
0.5	dl	Tomato puree
1	tsp	Salt
2		Onion
3-4		Carrots (approx. 300 g)
4	dl	Water or soup
400	g	Lean beef
50	g	Wheat flour
50	g	Margarine

Instructions for Goulash

To prepare the Goulash recipe, please follow these instructions:

The onions are cut into slices, browned and picked up.
The meat is cut into cubes and turned into flour with spices and brunes.
The carrots are cut into large cubes.
Onions and carrots come to the meat to the flesh.
Boiling water or soup, tomato paste and color added.

Boil at low heat approx. 1 hour
The sovsen is tasted and evenly leveled. a little more.

tips:
Serving suggestions Potato mash or white cooked potatoes

Goulash

Ingredients for Goulash

Instructions for Goulash

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