Gorgonzola stuffed chicken with Cranberries
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Gorgonzola stuffed chicken with Cranberries
Fresh Sage | ||
0.5 | Celeriac | |
1 | tbsp | Honey |
1 | Large parsnip | |
100 | g | Gorgonzola |
2-3 | Carrots | |
4 | clove | Garlic |
4 | Chicken breasts | |
50 | g | Cranberry |
Instructions for Gorgonzola stuffed chicken with Cranberries
To prepare the Gorgonzola stuffed chicken with Cranberries recipe, please follow these instructions:
Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola.
Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan, and invert in Cranberry.
Serve the stuffed chicken with herbs and cranberries clean p a hot plate. Which accessories can be served rice.
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