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Gorgonzola stuffed chicken with Cranberries

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Gorgonzola stuffed chicken with Cranberries

Fresh Sage
0.5Celeriac
1tbspHoney
1Large parsnip
100gGorgonzola
2-3Carrots
4cloveGarlic
4Chicken breasts
50gCranberry

Instructions for Gorgonzola stuffed chicken with Cranberries

To prepare the Gorgonzola stuffed chicken with Cranberries recipe, please follow these instructions:

Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola.

Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan, and invert in Cranberry.

Serve the stuffed chicken with herbs and cranberries clean p a hot plate. Which accessories can be served rice.