Good homemade lasagna and flutes

Name: Good homemade lasagna and flutes
Yield: 4
Ingredients: optional Basil, dried; optional Oregano, dried; Pepper; Salt; 1 can Chopped tomatoes, canned; 1 tbsp Tomato puree. concentrated; 100 g Grated cheese, mozzarella 45 +; 150 g Carrots; 150 g Onion; 150 g Corn. cores. canning; 150 g Squash; 2.5 dl Cooking cream 18%; 4 dl Water; 50 g Yeast; 500 g Beef, chopped roughly 16% fat; 600 g Wheat flour; 9 Lasagne sheets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Good homemade lasagna and flutes

	optional	Basil, dried
	optional	Oregano, dried
		Pepper
		Salt
1	can	Chopped tomatoes, canned
1	tbsp	Tomato puree. concentrated
100	g	Grated cheese, mozzarella 45 +
150	g	Carrots
150	g	Onion
150	g	Corn. cores. canning
150	g	Squash
2.5	dl	Cooking cream 18%
4	dl	Water
50	g	Yeast
500	g	Beef, chopped roughly 16% fat
600	g	Wheat flour
9		Lasagne sheets

Instructions for Good homemade lasagna and flutes

To prepare the Good homemade lasagna and flutes recipe, please follow these instructions:

Lasagna: Carrots, onion and squash are chopped roughly.

The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while.

Put meat sauce and lasagna plates into layers in a refractory dish. Cooking cream poured over. Cheese sprinkle and put it all in the oven at 200 degrees C for 30 minutes.

Flütes: The yeast is piped out in the lukewarm water. Salt is added. Flour is added and the dough is kneaded.
Raises 30 min.
Form to 4 flütes and raise 15 min and then brush with water.
Could possibly. Sprinkle with basil and oregano.
Put in the oven at 230 degrees. Brush the flutes each 5 min.

tips:
Served with fresh salad and homemade flutes.

Good homemade lasagna and flutes

Ingredients for Good homemade lasagna and flutes

Instructions for Good homemade lasagna and flutes

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