Good, healthy muffins

Name: Good, healthy muffins
Yield: 24 pcs
Ingredients: 1 tbsp Brown sugar; 1 tsp Ground cinnamon; 100 g Raisins; 2 dl A-38; 2 Eggs; 2 tsp Salt; 2 Large grof trevne apples; 2 dl Water; 2 tsp Vanilla sugar; 2.5 dl Oatmeal; 25 g Yeast; 3 Medium-sized finely grated carrots; 75 g Grof trevne almonds; 800 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Good, healthy muffins

1	tbsp	Brown sugar
1	tsp	Ground cinnamon
100	g	Raisins
2	dl	A-38
2		Eggs
2	tsp	Salt
2		Large grof trevne apples
2	dl	Water
2	tsp	Vanilla sugar
2.5	dl	Oatmeal
25	g	Yeast
3		Medium-sized finely grated carrots
75	g	Grof trevne almonds
800	g	Wheat flour

Instructions for Good, healthy muffins

To prepare the Good, healthy muffins recipe, please follow these instructions:

Dissolve the yeast in a bowl of water and A-38, which is tempered to it's finger hot-about 37 degrees. Salt and brown sugar is added and stirred until dissolved. Stir in the eggs. Add oatmeal, Apple, carrot, almonds, raisins, cinnamon and vanilla and mix well. Mix in the flour and the dough is kneaded until it is smooth and release the bowl. (It is possible to be a little more flour in the end abandoned.) The dough raises covered in 45 minutes. When the dough is raised to approximately double the size of the molded it into buns on baking sheet and after raising uncovered for 20 minutes. Buns bake in a preheated oven at 200 degrees (hot air oven 180 degrees) in 20-25 minutes. Baking time can vary from oven to oven, but the dumplings are finished when they sound hollow when banks them at the bottom with a finger. Enjoy!

Good, healthy muffins

Ingredients for Good, healthy muffins

Instructions for Good, healthy muffins

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