Good everyday buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 35
Servings: 35
Ingredients for Good everyday buns
| 10 | g | Salt |
| 100 | g | Yeast |
| 150 | g | Margarine, if desired. liquid marg |
| 2 | Eggs | |
| 2 | Large finely grated carrots | |
| 2.5 | dl | Cream 9% |
| 2.5 | dl | Water |
| 75 | g | Oat bran |
| 8-900 | g | Wheat flour |
| 90 | g | Sugar |
Instructions for Good everyday buns
To prepare the Good everyday buns recipe, please follow these instructions:
Water and cream lunes and margarine are melted in it. Pour over the yeast sugar and salt are added together with the two eggs and fried carrot. Oatmeal comes in and the flour comes in after a while. Feels good and raises 3 blocks. Peeled through and shaped to approx. 35 buns put on plates. Raises to double size. The brush with egg yolk and coffee stirred together. Bake 12-15 min. V. 190 gr. Hot air.
tips:
If you want a slightly coarser bowl, you may need to replace some wheat flour with white wheat flour and a little graham melt.
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