Gold cake 02
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gold cake 02
| Icing glaze and candied orange peels | ||
| 1 | Orange grated Peel and juice of which | |
| 175 | g | Margarine |
| 175 | g | Sugar |
| 2 | -moulded TSP. baking soda | |
| 225 | g | Wheat flour |
| 3 | Eggs | |
| 4 | tbsp | Chopped candied orange peel |
Instructions for Gold cake 02
To prepare the Gold cake 02 recipe, please follow these instructions:
Margarine and sugar is stirred. The whole eggs, one at a time, then add orange zest and juice. Finally, stir flour and Dough is stirred together in bagepulveret..
Filled in a greased, bread crumbs strewn rim form. Bake for 45 minutes at 150 degrees c.
The cake be turned out of the mold and placed on a rack. When the cake is cold, brush the glaze over, and the chopped orange peel sprinkled on.
Tips:
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