Glazed salmon on sauteed rice

Name: Glazed salmon on sauteed rice
Yield: 2
Ingredients: Pepper; Salt; 1 tsp Dijon mustard; 1 Purified carrot in cubes; 1 Cleaned Leek in rings; 1 dl Dry white wine; 100 g Purified celeriac, diced; 100 g Rice; 2 tsp Brown sugar; 2 Salmon fillets á approx. 180 g; 25 g Butter

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Glazed salmon on sauteed rice

		Pepper
		Salt
1	tsp	Dijon mustard
1		Purified carrot in cubes
1		Cleaned Leek in rings
1	dl	Dry white wine
100	g	Purified celeriac, diced
100	g	Rice
2	tsp	Brown sugar
2		Salmon fillets á approx. 180 g
25	g	Butter

Instructions for Glazed salmon on sauteed rice

To prepare the Glazed salmon on sauteed rice recipe, please follow these instructions:

Mustard and dough stir together and lubricate on the salmon fillets. These are placed in preheated oven at 180 degrees for approx. 20 minutes. The rice is boiled as directed on the package. The vegetables are sautéed in 25 grams of butter and added white wine. The cooked rice is reversed and tasted.

Glazed salmon on sauteed rice

Ingredients for Glazed salmon on sauteed rice

Instructions for Glazed salmon on sauteed rice

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