Glazed Salmon fillet with chilli, ginger and lime

Ingredients for Glazed Salmon fillet with chilli, ginger and lime

Instructions for Glazed Salmon fillet with chilli, ginger and lime

To prepare the Glazed Salmon fillet with chilli, ginger and lime recipe, please follow these instructions:

Salmon fillets wiped off with paper towel, put on a plate and lubricated with a mixture of chilli, ginger and grated lime peel. Lime juice squeezed over and sprinkled with salt and pepper. The fish pulls ½-1 hour. Reversed thereafter in a mixture of rye flour and poppy seeds. FRY on pan in a "good knob of butter" by smooth/low heat 5 min. on each side. Account shall be taken of the forehead and pulls the uncovered 10-15 minutes. Meanwhile, pour honey in the pan to fry the butter. It småsnurrer to it is "evenly". Then be distributed "gravy" over fish and serve immediately with new potatoes, cream stewed spinach and/or green asparagus.

Tips:
Also tastes delicious as cold, served on a salad bottom