Glazed Ham with Christmas Salad

Ingredients for Glazed Ham with Christmas Salad

Instructions for Glazed Ham with Christmas Salad

To prepare the Glazed Ham with Christmas Salad recipe, please follow these instructions:

Let the ham boil tenderly - see the instructions or ask the butcher. Take the buttock of the ham and cover with mustard. Come over here and put butterballs on. Place the ham in the oven at 250ºC for 20-25 minutes. Divide the endive salad in half and cut the slice off with a conical cut. Melt the butter and put the endivie salad in. Let it spin 4-5 min while it is frequently reversed. Bring the broth and let the salad spin under layer until it drops easily. Serve the endivie salad to the ham.