Glazed Ham II
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Glazed Ham II
| 1 | tsp | Allspice |
| 1 | tsp | Rosemary |
| 10 | whole | Carnations |
| 2 | kg | Lightly smoked ham |
| 3 | tbsp | Brown sugar |
| 4 | tbsp | Dijon mustard |
Instructions for Glazed Ham II
To prepare the Glazed Ham II recipe, please follow these instructions:
Scratch the sword into cubes. Rub rosemary and almonds on and stick cloves. Pack in a large piece of foil or put the ham in a frying pan. Stir in frying pan at 200 degrees for approx. 2 hours.
Now take out the bag and save the cloud to the cauliflower. Remove the sword and rub the ham with the mustard mixture and brown it in the oven with strong heat, make sure it does not turn black.
The center temperature must be between 65-68 degrees for thoroughness.
Calculate 200-250 g. Per. person
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