Glazed gulerøder
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Glazed gulerøder
| A little fresh thyme | ||
| A little thyme | ||
| 1 | dl | Liquid calf Fund |
| 25 | g | Butter |
| 5-600 | g | Carrots |
Instructions for Glazed gulerøder
To prepare the Glazed gulerøder recipe, please follow these instructions:
The carrots are cut as desired, not too rough. Blanched in water in 5-10 minutes. The carrots are taken up.
Melt the butter and add the Fund and boils down a little veal, carrots are added and seasoned with fresh chopped thyme, salt and pepper.
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