Glazed beets
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Glazed beets
| Pepper | ||
| Salt | ||
| 1 | tbsp | Honey |
| 1 | dl | Red wine |
| 1 | Stick cinnamon | |
| 10 | g | Butter |
| 300 | g | Mini beetroot |
Instructions for Glazed beets
To prepare the Glazed beets recipe, please follow these instructions:
Boil them in salted water until tender. Arrow peal of. Boil the red wine, honey, salt, pepper and cinnamon together. Flip them herein. Boil brine in and just before serving, add the butter.
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