Gitte's New Year's bullets
CandyCook time: 0 min.
Servings: 60 pcs
Servings: 60 pcs
Ingredients for Gitte's New Year's bullets
| Icing or melted chocolate | ||
| Desiccated coconut | ||
| 0.5 | dl | Bailey cream caramel (but the original can also be used) |
| 100 | g | Soft butter |
| 150 | g | Icing sugar |
| 250 | g | Fine oatmeal |
| 6 | tbsp | Cocoa |
Instructions for Gitte's New Year's bullets
To prepare the Gitte's New Year's bullets recipe, please follow these instructions:
Findel oatmeal further in a food processor. Stir them together with butter, flour and cocoa. Add Baileyen a bit at a time as it may vary how much should be used from time to time. When the mass hangs together, it is shaped into balls. Finally, wrap them in coconut flour or flour or dip them into melted chocolate.
Store in a refrigerator until they are eaten.
Bon appetite. :island)
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