Gingerbread Susanne ´ s

Name: Gingerbread Susanne ´ s
Yield: 1 portion(s)
Ingredients: 0.5 tsp Baking soda; 1 tbsp Cinnamon; 1 tsp Cardamom; 1 dl Milk/cream; 1 tsp Bicarbonate of soda; 1 tsp Carnation; 1.5 tsp Ginger; 250 g Margarine; 250 g Sugar; 500 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gingerbread Susanne ´ s

0.5	tsp	Baking soda
1	tbsp	Cinnamon
1	tsp	Cardamom
1	dl	Milk/cream
1	tsp	Bicarbonate of soda
1	tsp	Carnation
1.5	tsp	Ginger
250	g	Margarine
250	g	Sugar
500	g	Wheat flour

Instructions for Gingerbread Susanne ´ s

To prepare the Gingerbread Susanne ´ s recipe, please follow these instructions:

It all brought together into a dough and must rest for about 1 hour in the refrigerator. The dough rolled out for sausages that chop into appropriate sizes. The small dejklumper,,,, and is posted on the baking sheets and bake on the top slot. Bake at 200-220 C for approx. 10 min for the start taking color. Cool on wire rack and place in the Tin can with tætsluttet lid when they are completely cold.

Gingerbread Susanne ´ s

Ingredients for Gingerbread Susanne ´ s

Instructions for Gingerbread Susanne ´ s

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