Gingerbread shapes

Ingredients for Gingerbread shapes

Instructions for Gingerbread shapes

To prepare the Gingerbread shapes recipe, please follow these instructions:

In a bowl stir oil and buttermilk together with brown sugar and syrup.
The other ingredients are mixed in, and the mass mixed to a fixed smooth dough.

The dough rolled out with a rolling pin, and should be approximately ½ cm. of thickness.
Low shapes either with an herbal knife or with shape bent shape.

Shapes bake in the oven at approximately 165 gr in 15 minutes.

When the shapes are finished, the to cool on a rack, and after about five minutes, can they garnish with icing.
When they are cooled, be they in a cake tin, which fit snugly.

Tips:
The dough is easier to deploy, when it cools down about 10 minutes in the refrigerator, otherwise it can easily paste. It can also be a help to roll out dough between 2 pieces of wax paper.