Gingerbread II

Ingredients for Gingerbread II

Instructions for Gingerbread II

To prepare the Gingerbread II recipe, please follow these instructions:

Stir the yeast with lukewarm water. Add salt, ginger and some of the flour. Cook well-dripped pickled ginger very well and put it in the dough, along with the rest to the flour. Peel the dough on the table until it is smooth and smooth. Put it to the rake covered with damp cloth for 45 minutes. Beat the dough and knead it with all the pieces of mousse sugar. Pour the dough into bread and put it in a well-stocked form (1¼L). Leave bread after 20 minutes. Turn on the oven and set it to 200º. Cut the bread and brush with egg whipped egg. Put the bread on the bottom rib in the oven at 200º for approx. 40 minutes. Take out the bread for the last 10 minutes. Cool the baker.