Gingerbread / Greencake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Gingerbread / Greencake
| EVS. Chocolate Frosting/overdraft | ||
| 1 | bottle | Green food coloring |
| 1.5 | dl | Water |
| 2.5 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 300 | g | Margarine |
| 300 | g | Sugar |
| 4 | Eggs | |
| 8 | tsp | Almond essence |
Instructions for Gingerbread / Greencake
To prepare the Gingerbread / Greencake recipe, please follow these instructions:
Margarine and sugar are stirred together. The eggs are added one at a time, then flour mixed with baking soda.
Add maneless soda followed by fruit color and finally boiling water while stirring.
Pour into a greased form (1/2 frying pan size) and baking at 180 g. For approx. 40 min.
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