Ginger pulp

Ingredients for Ginger pulp

Instructions for Ginger pulp

To prepare the Ginger pulp recipe, please follow these instructions:

Stir in butter, sugar and syrup well. Mix the dry ingredients and knead the dough together on the table.

Roll dough into 4 rods, approximately 40 cm. long. If the dough separates, it can be assembled with some drops of water. Put the bars on the plate with wax paper.

Bake approximately 20 minutes at 175 degrees on Middle ovnrille. Let them cool slightly and cut the bars of chewing tobacco pulp.