Ginger muffins

Name: Ginger muffins
Yield: 1 portion(s)
Ingredients: 0.5 tsp Baking soda; 0.75 tsp Fine salt; 1 tsp Real vanilla sugar; 1 tsp Bicarbonate of soda; 1 tsp Ground cinnamon; 1.75 dl Grape seed oil; 100 g Brown sugar; 100 g Walnuts; 2 Eggs; 2 tsp Ground ginger; 3 dl Grated Apple; 300 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ginger muffins

0.5	tsp	Baking soda
0.75	tsp	Fine salt
1	tsp	Real vanilla sugar
1	tsp	Bicarbonate of soda
1	tsp	Ground cinnamon
1.75	dl	Grape seed oil
100	g	Brown sugar
100	g	Walnuts
2		Eggs
2	tsp	Ground ginger
3	dl	Grated Apple
300	g	Wheat flour

Instructions for Ginger muffins

To prepare the Ginger muffins recipe, please follow these instructions:

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture.

Sift flour, salt, soda, baking powder, cinnamon and ginger and mix the dough carefully.

Got dough in buttered muffins-moulds or in usmurte papirsforme (possibly twice that, if they're thin)-a good tablespoon. in each. The molds must be 3/4 full. Behind them at 200 ° in 25-30 minutes, until puffy and slightly Brown on top.

Let them cool slightly and server them immediately. Muffins taste best freshly baked.

Ginger muffins

Ingredients for Ginger muffins

Instructions for Ginger muffins

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