Ginger Cookies

Ingredients for Ginger Cookies

Instructions for Ginger Cookies

To prepare the Ginger Cookies recipe, please follow these instructions:

1. Heat the oven up to 175 degrees
2. Stir the butter, sugar and syrup creamy.
3. Mix wheat flour, soda, vanilla sugar and ginger and turn it into the dough.
4. Divide the dough and roll it into two bars
5. Place the bars on a plate of baking paper and press them a little flat. Screw the rods with a fork.
6. Pour them golden on the oven's mid-range for 12-15 minutes.
7. Let the bars cool slightly before cutting into slanted slices, which are allowed to cool down on a baker.