Ginger/chilli marinated ham skewers with red pepper

Ingredients for Ginger/chilli marinated ham skewers with red pepper

Instructions for Ginger/chilli marinated ham skewers with red pepper

To prepare the Ginger/chilli marinated ham skewers with red pepper recipe, please follow these instructions:

Cut the meat into cubes in just over one and a half x one and a half centimeters. 'S the red peppers and cut them into squares of about 1.5 x 1.5 centimeters. Set alternating meat and Bell Peppers on the 40 skewers. It gives 100 g meat and a third pepper per skewer. Beat the oil with the lemon juice, ginger, chili, salt and pepper. Put the skewers in layers in a aluform and pour marinade over. Style them on ice in an hour or two. Turn around on them, so the top will be placed at the bottom. Benefit them eventually, so all just good frying surface. Just before frying poured most of the marinade from, and the FRY under the grill for 15 minutes just past the middle of the oven. Put piping hot on the table.

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