Ginger cheese pie with piquillos pepper

Name: Ginger cheese pie with piquillos pepper
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Oil from piquillos peberne; 1 dl Grahams; 1 glass Piquillos cut into strips; 2 Eggs; 2 dl Jersey milk; 2 Onions cut into thin slices; 2.5 dl Wheat flour; 7 slices Goat cheese; 75 g Butter

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ginger cheese pie with piquillos pepper

		Pepper
		Salt
0.5	dl	Oil from piquillos peberne
1	dl	Grahams
1	glass	Piquillos cut into strips
2		Eggs
2	dl	Jersey milk
2		Onions cut into thin slices
2.5	dl	Wheat flour
7	slices	Goat cheese
75	g	Butter

Instructions for Ginger cheese pie with piquillos pepper

To prepare the Ginger cheese pie with piquillos pepper recipe, please follow these instructions:

Eel flour, butter and salt together until the butter is evenly distributed. Add the oil, knead the dough quickly and squeeze it into a pie. Then it is cold.

Season the onions in the oil, add Piquillos pepper strips and let them sweat with a few min. Favor the mixture in the pie and put the cheese slices on. Whip milk, egg, salt and pepper together and pour the mixture over. The pie will bake approx. 25 min. Until the egg mass is completely stiff, style it at the bottom of the oven at 225 degrees.

tips:
The perfect lamb accessory.

Ginger cheese pie with piquillos pepper

Ingredients for Ginger cheese pie with piquillos pepper

Instructions for Ginger cheese pie with piquillos pepper

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