Giant steak with flavor of Italy

Ingredients for Giant steak with flavor of Italy

Instructions for Giant steak with flavor of Italy

To prepare the Giant steak with flavor of Italy recipe, please follow these instructions:

Stir the meat with salt. Chop the garlic and stir it in the meat with rasp, egg and pepper. Let it rest. Sprinkle mushrooms into quarters and put them on a pan without fat until they are dark and have tendered.
While mushroom steaks, tomato sauce is prepared. Chop the loaf roughly and put it in a saucepan in a ½ spoon. Olive oil until it's clear. Add the tomato and cook to medium heat to boil while the rest is cooked. Remember to stir in between.
Put the mushrooms in a dish and keep them warm. Pour ½ spsk. Oil in the forehead. Form the dad to a large steak 3 cm thick and put it on the forehead. Let it rise approx. 8 min. By good heat. Turn the steak by sliding it onto a plate so that the raw side is up. Pour ½ tablespoons of oil over the steak, put your forehead and turn around. Remove the plate and let the steak fry 7-8 min. more.

Season tomato sauce with red wine, salt and pepper. Pour the tomato sauce around the steak, put a circle of tomatoes in both the steak and put some of the fried champginons inside the circle. Decorate with parsley.


tips:
Serve with the rest of the fried mushrooms, oven-fried potato boats and possibly. A piece of garlic clove.