German potato salad with bacontern
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for German potato salad with bacontern
| Freshly ground pepper | ||
| Minced parsley | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 100 | g | Bacon |
| 2 | tbsp | Red wine vinegar |
| 3 | Shallots | |
| 750 | g | Potatoes |
Instructions for German potato salad with bacontern
To prepare the German potato salad with bacontern recipe, please follow these instructions:
Boil the potatoes in fried bites. Cut the bacon into the tern, raise it and let the crispy bacon drip off. Use approx. 2 tablespoons. Cut the chopped onion with it. Add flour and stir until the mixture is thick. Then add vinegar, bacon, potatoes and stir well. Season with salt and pepper. Sprinkle with parsley and serve.
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