Garlic steamed cabbage and beans with calf shred

Ingredients for Garlic steamed cabbage and beans with calf shred

Instructions for Garlic steamed cabbage and beans with calf shred

To prepare the Garlic steamed cabbage and beans with calf shred recipe, please follow these instructions:

Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are removed from the cabbage. Kålhovedet shared in both lengthwise and then shared the boats in 2 to 3 pieces. The beans are washed thoroughly and nippes in both ends. The top cut of the fresh garlic and onion cut into slices. First be laid kvidløgsskiverne in the bottom of a Saute pan or other wide-bottomed pan with its lid. Then added the beans into the Pan, and finally the cabbage. Pour approximately 1 1/2 dl water in the vegetables. The vegetables sprinkled with salt and a knob of butter are distributed. The vegetables steamed tender under the lid for high heat to the water is steamed away, ca 7-8 min. Chili and cinnamon stick be removed from tomato sauce and season with salt and pepper and, if desired. a little lemon juice. Veal strips in the sharp tomato sauce served with the garlic steamed vegetables, new potatoes, if necessary. sprinkled with Chervil or parsley and flute