Garlic bread with Zucchini and tomato

Name: Garlic bread with Zucchini and tomato
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.333 Squash; 2-3 tbsp Oil; 2-4 Tomatoes (depends on size); 3-5 clove Garlic; 5 Ciabatta-buns (kohberg)

Sides

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Garlic bread with Zucchini and tomato

		Pepper
		Salt
0.333		Squash
2-3	tbsp	Oil
2-4		Tomatoes (depends on size)
3-5	clove	Garlic
5		Ciabatta-buns (kohberg)

Instructions for Garlic bread with Zucchini and tomato

To prepare the Garlic bread with Zucchini and tomato recipe, please follow these instructions:

Slice the squash and tomatoes into slices and pieces-it came in a suitable Bowl.
Came oil and salt/pepper in. Stir.
Squeeze garlic into the bowl. Stir.

Let it stand for a few hours.

Heat oven up to 200 -225 º C

Slice the loaves over and set them on a rack or baking pan with baking paper.
Pour the garlic/tomato mixture on snooker-/.
Give them 7-11 min in the oven.

Tips:
If you love garlic, so came extra garlic loaves before you pour on the garlic/tomato mixture on snooker-/.

Garlic bread with Zucchini and tomato

Ingredients for Garlic bread with Zucchini and tomato

Instructions for Garlic bread with Zucchini and tomato

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